Monday, February 13, 2012

Cheddar Bay Biscuits (Red Lobster Style)

Happy Monday!!
These biscuits are almost identical in taste to Red Lobster's Cheddar Bay Biscuits! They are pretty much the only thing I like when I go there. :)
Make sure to check at 14 minutes so you do not overbake them.
You could also experiment with different cheeses and dried herbs.  Gruyere Cheese instead of Cheddar.

  • 2 ½ cups Bisquick baking mix
  • ¾ cup cold whole milk or buttermilk
  • 4 tablespoons cold butter (1/2 stick)
  • ¼ teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
 Brush on Top:
  • 2 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes, oregano or basil (your preference, I mix all three)
  • ½ teaspoon garlic powder
  • pinch salt
Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 14 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. 

 Makes about one dozen biscuits.


Make It Delish!

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