Tuesday, February 14, 2012

Roasted Bacon and Maple Roasted Bacon

Happy Valentine's Day!!

Treat your loved ones or yourself to this amzing way to cook bacon.  Who doesn't love, bacon?! If you know someone who doesn't, make this for them...and they will! :)

I prefer this method of cooking bacon over any other method there is.  It melts in your mouth, is easy to clean-up, there is no need to flip them and it allows you to prep and cook other items without having to worry about it.  Additionally, with a couple minutes left in the oven, you can brush-on a good, real maple syrup (No corn syrup please!) for Maple Roasted Bacon.

Ready? Ok!

You'll need:

  • Your favorite sliced bacon
  • A cookie sheet
  • Foil
  • A cooling rack that fits in or lays over-top the cookie sheet
Preheat your oven to 400 degrees.

Line the entire cookie sheet with foil.  Then place your cooling rack in or on the cookie sheet.

Next, place the bacon "aganst the grain" of the rack (perpendicular).  Once your oven is preheated, place the sheet on the middle rack anywhere from 18-30 minutes depending on the thickness and crispiness preference of your bacon.

If you want to try Maple Roasted Bacon, just brush on maple syrup the last couple minutes of the roasting process.

The bacon will continue to cook for 1-2 minutes once out of the oven.



Make It Delish!


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